My recipes are moving to Substack! Here’s why.
I have some huge news! I have been craving a space to share my recipes and scenes from my kitchen more personally and I have decided to pivot my recipe journalling to Substack!
This site isn’t going anywhere, at least for now. My recipe archive will stay here, but moving forward, my new recipes will be published on Substack and I will post exclusively there. I would love for you to support my kitchen projects and join the inner circle by subscribing here to receive all posts from me on Substack.
What to expect from my Substack:
When you subscribe to Jenny’s Table on Substack, you’re not just getting recipes — you’re being invited into the daily rhythm of someone who cooks for fun, creativity and comfort.
original recipes every week that are easy but extra, like a cheesy ranch tuna melt or strawberry milk tiramisu
behind the scenes diary moments, grocery shopaholic hauls, ‘whats in my fridge’ tours
casual food notes, mood boards, seasonal menus
a kitchen full of girls’ girls who get it. You’re not just reading, you’re at the table.
This is more than just recipes. It’s my kitchen diaries — what I make for myself when no one’s watching, pantry dinners, grocery shopaholic hauls and behind the scenes kitchen moments. My goal is to take the pressure off being in the kitchen!
There are options for either free or paid subscribers — and either way, whichever option you choose, you will still receive recipes from me directly to your inbox!
Think of it like you’re hanging out in the kitchen with me. Free subscribers get snacks on the counter. Paid subscribers are in their apron, making the whole meal (with leftovers, notes & a kitchen tour).
I hope to keep in touch over on Substack! Otherwise, I post recipe videos on Instagram and TikTok and I would be over the moon if we stayed in touch there too. Here’s my link taking you over to my Substack in case you wanted to subscribe!
Talk soon!
xoxo, Jenny
