My recipes are moving to Substack!

I have been craving a space that felt more like a diary — where I could share recipes, photos, scenes from my kitchen and fun seasonal content all in one place in a more personal way.

What to expect from my Substack:

• a place to share all of my recipes moving forward — like a banana iced latte or all about my dinner obsession right now: larb gai

• behind the scenes moments from my kitchen

• casual food notes, mood boards, seasonal menus

• a sense of community from like minded people who cook for the joy of it

There is an option to be a free or paid subscriber and I would love for you to support my kitchen projects and join the inner circle.

Click the link below to subscribe to my Substack & never miss a recipe or a scene from my kitchen.