A thanksgiving twist to a Latin American staple featuring a pie crust whipped cream, candied pecans and a brown sugar cinnamon milk soak.

A s’mores inspired tarte with whipped pumpkin pie filling and toasted marshmallows, all on top of a biscoff cookie base and soft chocolate ganache.

A soft and crackly topped nutella hot chocolate inspired pie for the holidays.

Halloween cookies made to taste like a cookies and cream matcha latte.

Classic french clafoutis but sweetened with maple syrup and cinnamon apples. Topped off with toasted marshmallow cream. Heaven.

Toasted marshmallow, brown butter and golden rice krispies treats. They're reminiscent of a campfire, made simply by toasting each step of the classic rice krispies treat.

A birthday crumb cake with cake batter crumbs as a perfect cake batter celebration cake.

A rich cake soaked in three types of milk with a hint of coconut milk and a dreamy vanilla meringue on top.

Rich, gooey and classic crinkle top brownies.

Christmas crack and compost cookies meet for the ultimate christmas cookie.

A pavlova with chamomile cream and strawberries for Christmas.

A raspberry brown butter custard tart with chocolate filled raspberries for the perfect balance between sweet and tart.

A gingerbread custard pie with ruffled phyllo pastry. Super crispy on top with soft layers inside similar to that of bread pudding.

An autumnal dessert with apple butter, cherry compote and a cookie crumb — it’s an apple and cherry bomb!