A savory chicken and leek pie with sour cream, dill and puff pastry made in a single skillet.

A heavenly meeting between classic pastina and pumpkin, brown butter sage pasta.

A very simple and straight forward method to maple miso flavored braise-roast chicken which combines the technique of braising and roasting, creating a pan sauce while browning the chicken in the oven.

A deeply flavored yellow tomato sauce pasta with chicken bone broth, pecorino, hot honey and pancetta.

Creamy spaghetti with a hint of yuzu and shallot infused cream.

A super flavorful and crunchy wedge salad with a creamy Boursin dressing.

Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Bright vietnamese pork meatballs with a zingy dipping sauce and veggies in a lettuce cup form.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.

A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A spring-inspired super green and bright risotto with a pistachio pesto made with lots of fresh herbs and spinach.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

Seared steak, pomme puree and a spin on a classic cafe de paris butter.

Juicy, tender, cheesy turkey meatballs.