A light, spring chicken recipe that works perfectly everytime for a juicy and crispy-skinned whole chicken.

Chicken salad in the style of chicken soup! All the flavors of chicken soup in a deli inspired chicken salad.

A humble chicken soup that calls for minimal ingredients but radiates in color and flavor.

Sour cream and onion chicken nuggets are like a potato chip inspired chicken nugget, coated in a sour cream and onion marinade and dredged in the ultimate sour cream and onion seasoning.

Extra crispy and crunchy chicken tenders flavored with salt and vinegar.

A savory chicken and leek pie with sour cream, dill and puff pastry made in a single skillet.

A heavenly meeting between classic pastina and pumpkin, brown butter sage pasta.

A very simple and straight forward method to maple miso flavored braise-roast chicken which combines the technique of braising and roasting, creating a pan sauce while browning the chicken in the oven.

A deeply flavored yellow tomato sauce pasta with chicken bone broth, pecorino, hot honey and pancetta.

A french open faced sandwich with maple mayo, aged cheddar and ham shaved off the bone.

Tuna tartare with crispy curry leaves, blackberries, green chilli and lime zest. It’s bright, fun and easy to prepare!

Creamy spaghetti with a hint of yuzu and shallot infused cream.

A super flavorful and crunchy wedge salad with a creamy Boursin dressing.

Savory rice porridge with japanese flavors to enjoy for breakfast or lunch.

Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Bright vietnamese pork meatballs with a zingy dipping sauce and veggies in a lettuce cup form.

Motadella skewers made golden crispy with a fresh antipasto salad to pair.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.