A savory chicken and leek pie with sour cream, dill and puff pastry made in a single skillet.

A heavenly meeting between classic pastina and pumpkin, brown butter sage pasta.

A very simple and straight forward method to maple miso flavored braise-roast chicken which combines the technique of braising and roasting, creating a pan sauce while browning the chicken in the oven.

A deeply flavored yellow tomato sauce pasta with chicken bone broth, pecorino, hot honey and pancetta.

A french open faced sandwich with maple mayo, aged cheddar and ham shaved off the bone.

Tuna tartare with crispy curry leaves, blackberries, green chilli and lime zest. It’s bright, fun and easy to prepare!

Creamy spaghetti with a hint of yuzu and shallot infused cream.

A super flavorful and crunchy wedge salad with a creamy Boursin dressing.

Savory rice porridge with japanese flavors to enjoy for breakfast or lunch.

Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Bright vietnamese pork meatballs with a zingy dipping sauce and veggies in a lettuce cup form.

Motadella skewers made golden crispy with a fresh antipasto salad to pair.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.

A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.