A creamy spinach dip with cheddar and mozzarella baked until golden and bubbling inside a bread bowl.

A deeply flavored yellow tomato sauce pasta with chicken bone broth, pecorino, hot honey and pancetta.

Tuna tartare with crispy curry leaves, blackberries, green chilli and lime zest. It’s bright, fun and easy to prepare!

Creamy spaghetti with a hint of yuzu and shallot infused cream.

Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Motadella skewers made golden crispy with a fresh antipasto salad to pair.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.

A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

Tuna tartare on an everything bagel with bright green herbed cream cheese.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

A representation of Americana spring, of fresh blooms and delicate details, such as whipped ricotta as a pillow for macerated nectarines.

Fresh figs topped with cacio e pepe whipped cream, a perfect party canape.

Smoked salmon appetizers perfect for Christmas, with caviar and a whipped nori cream.

Sour cream and onion mash jacket potato, need I say more?

A super fresh, flavorful and delicious crunchy cauliflower dish.

A light yet warming plate of labneh with roasted olives all finished with a sumac and orange oil.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

A cheese fondue from gruyere and gouda perfect for Christmas or New Years.