A thanksgiving stuffing inspired by a warm pretzel with honey mustard.

The best potato chip flavor in the world deserves it’s spot on the holiday table, too!

A creamy spinach dip with cheddar and mozzarella baked until golden and bubbling inside a bread bowl.

Super creamy mini twice baked sour cream and onion potatoes topped with potato chips.

Buttermilk ranch inspired biscuits for thanksgiving is all you need to be everyone’s favorite host.

A whipped butter bean dish with a tangy vinaigrette and fried sage, perfect to accompany seafood.

Sour cream and onion mash jacket potato, need I say more?

A light yet warming plate of labneh with roasted olives all finished with a sumac and orange oil.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

Green beans sauteed then garnished with a creamy peppercorn sauce. An essential side dish for a roast dinner.

A creamy dip inspired by a savoury yogurt bowl.

A mediterranean inspired salad of blood orange dressed white beans and green olives.

Two dips, mixed together to create the prettiest sunset color. Roasted beetroot and pumpkin, seasonings and tahini make the ultimate fall dip.

A golden, summery salsa with fresh corn, feta and mango.

A light and classic tzatziki spiked with grated radish for a peppery kick and a beautiful pink hue.

A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.

Cannelini beans with green olive, smoked salmon and lemon. A recipe by Jenny’s Table.