Labneh, roasted olives, orange sumac oil
A light yet warming plate of labneh with roasted olives all finished with a sumac and orange oil.
Blood orange cannelini beans, green olive, fried sage
A mediterranean inspired salad of blood orange dressed white beans and green olives.
Stracciatella with a sizzling green sauce
A monochromatic green sauce to dress a creamy plate of stracciatella.