Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.