A super flavorful and crunchy wedge salad with a creamy Boursin dressing.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

Green beans sauteed then garnished with a creamy peppercorn sauce. An essential side dish for a roast dinner.

A celebration soba noodle salad with crushed seaweed sheets and pistachio.

A mediterranean inspired salad of blood orange dressed white beans and green olives.

A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.

A golden, summery salsa with fresh corn, feta and mango.

Cannelini beans with green olive, smoked salmon and lemon. A recipe by Jenny’s Table.