Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

A roasted fish with fried shallot butter, crispy curry leaves and garlic chips. Perfect for sharing between friends.

Crispy, crunchy, Hawaiian tuna poke tacos with a furikake cucumber topping. It’s fun and perfect for a bite size appetizer.

Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.