Burrata, shaved brussels slaw, truffle oil
Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.
Baguette, ricotta, pear, honeycomb
A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.
Whole roast chicken, rainbow vegetables
A super easy autumnal whole chicken with chicken fat roasted vegetables.
Eye fillet, mushroom Duxelle, goats cheese, herbs
A French-inspired dinner perfect for date night, flavored with butter, thyme and shallot.
Orange chicken san choy bow
An American twist on a classic. Using orange chicken as the filling for San Choy Bow instead of pork mince. It’s zesty and so flavorful.
Pepper crusted tuna, wasabi cream, umami-prosecco sauce and fried seaweed
An umami-drenched tuna with wasabi cream and a prosecco sauce. It’s indulgent, celebratory and extra fun.
Blood orange cannelini beans, green olive, fried sage
A mediterranean inspired salad of blood orange dressed white beans and green olives.
Stracciatella with a sizzling green sauce
A monochromatic green sauce to dress a creamy plate of stracciatella.
Chicken parmesan meatballs, whipped ricotta, brown truffle butter
Juicy chicken meatballs on a bed of whipped ricotta, finished with a truffle brown butter.
Tuna tostada with mango salsa
Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.
Grilled corn salsa with mango and feta
A golden, summery salsa with fresh corn, feta and mango.
Pink Radish Tzatziki
A light and classic tzatziki spiked with grated radish for a peppery kick and a beautiful pink hue.
Brown Butter Tzatziki Rainbow Chard
A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.
Poached Fish in a Zingy Broth
Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.
Sizzling Seared Tuna with Avocado, Cucumber, Radish and a Ginger Chilli Sauce
Seared tuna steaks with a sizzling ginger chilli sauce. Enjoy with furikake avocado and a cucumber radish salad.