Slow roasted lamb made so easily in a dutch oven, paired with whipped feta and pistachios.

A roasted fish with fried shallot butter, crispy curry leaves and garlic chips. Perfect for sharing between friends.

Sour cream and onion mash jacket potato, need I say more?

A super fresh, flavorful and delicious crunchy cauliflower dish.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

A super easy autumnal whole chicken with chicken fat roasted vegetables.

A French-inspired dinner perfect for date night, flavored with butter, thyme and shallot.

An American twist on a classic. Using orange chicken as the filling for San Choy Bow instead of pork mince. It’s zesty and so flavorful.

An umami-drenched tuna with wasabi cream and a prosecco sauce. It’s indulgent, celebratory and extra fun.

A mediterranean inspired salad of blood orange dressed white beans and green olives.

A monochromatic green sauce to dress a creamy plate of stracciatella.

Juicy chicken meatballs on a bed of whipped ricotta, finished with a truffle brown butter.

Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.

A golden, summery salsa with fresh corn, feta and mango.

A light and classic tzatziki spiked with grated radish for a peppery kick and a beautiful pink hue.

A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.

Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.