Whipped feta with spring vegetables and crispy prosciutto
A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.
Grilled corn salsa with mango and feta
A golden, summery salsa with fresh corn, feta and mango.
Brown Butter Tzatziki Rainbow Chard
A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.
Poached Fish in a Zingy Broth
Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.
Stracciatella, ginger, orange, sesame panko crumb
A crunchy delight over stracciatella, dressed in an orange ginger dressing to tie it all in.
Sizzling Seared Tuna with Avocado, Cucumber, Radish and a Ginger Chilli Sauce
Seared tuna steaks with a sizzling ginger chilli sauce. Enjoy with furikake avocado and a cucumber radish salad.
Cannelini beans, green olive, smoked salmon and lemon
Cannelini beans with green olive, smoked salmon and lemon. A recipe by Jenny’s Table.
Braised chickpeas with golden raisins, cauliflower, capers and sun-dried tomatoes.
Braised chickpeas with golden raisins, cauliflower, capers and sun-dried tomatoes. A recipe by Jennys Table.
