Spicy tuna crispy rice
Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.
Steak sandwich on focaccia
An ultra indulgent steak sandwich with burrata, chimichurri and on a base of focaccia.
Whipped cottage cheese, cucumber ribbons, paprika oil
A savoury lunch full of flavour with a hot paprika oil to tie it all in.
Snapper, fried shallot butter
A roasted fish with fried shallot butter, crispy curry leaves and garlic chips. Perfect for sharing between friends.
Sour cream and onion potato, caviar
Sour cream and onion mash jacket potato, need I say more?
Cauliflower schnitzel, green goddess
A super fresh, flavorful and delicious crunchy cauliflower dish.
Baguette, ricotta, pear, honeycomb
A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.
Blini, beetroot cream, caviar
Classic blini from Russia made with a beetroot cream and caviar.
Whole roast chicken, rainbow vegetables
A super easy autumnal whole chicken with chicken fat roasted vegetables.
Blood orange cannelini beans, green olive, fried sage
A mediterranean inspired salad of blood orange dressed white beans and green olives.
Fish Finger Focaccia Sandwich
A super tasty sandwich with an olive and caper salsa plus a dill tartare sauce.
Tuna tostada with mango salsa
Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.
Whipped feta with spring vegetables and crispy prosciutto
A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.
Grilled corn salsa with mango and feta
A golden, summery salsa with fresh corn, feta and mango.
Brown Butter Tzatziki Rainbow Chard
A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.
Poached Fish in a Zingy Broth
Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.