Crispy, crunchy, Hawaiian tuna poke tacos with a furikake cucumber topping. It’s fun and perfect for a bite size appetizer.

A recipe for a beautiful green cucumber and kiwi margarita, sweetened with agave and balanced with lime.

A light and classic tzatziki spiked with grated radish for a peppery kick and a beautiful pink hue.

A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.

A crunchy, golden, honey glazed dip. Creamy from whipped ricotta — it’s angelic!

Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.

A crunchy delight over stracciatella, dressed in an orange ginger dressing to tie it all in.

Seared tuna steaks with a sizzling ginger chilli sauce. Enjoy with furikake avocado and a cucumber radish salad.