A bright and summer-y batch cocktail from strawberry, elderflower and gin. A batch cocktail perfect for summer.

A French-inspired dinner perfect for date night, flavored with butter, thyme and shallot.

Green beans sauteed then garnished with a creamy peppercorn sauce. An essential side dish for a roast dinner.

An American twist on a classic. Using orange chicken as the filling for San Choy Bow instead of pork mince. It’s zesty and so flavorful.

An umami-drenched tuna with wasabi cream and a prosecco sauce. It’s indulgent, celebratory and extra fun.

A creamy dip inspired by a savoury yogurt bowl.

A celebration soba noodle salad with crushed seaweed sheets and pistachio.

A mediterranean inspired salad of blood orange dressed white beans and green olives.

Gingerbread meets pumpkin in the most comforting fall breakfast — pumpkin pancakes with a coconut gingerbread whip. So easy, too!

A monochromatic green sauce to dress a creamy plate of stracciatella.

An autumnal dessert with apple butter, cherry compote and a cookie crumb — it’s an apple and cherry bomb!

A super tasty sandwich with an olive and caper salsa plus a dill tartare sauce.

Juicy chicken meatballs on a bed of whipped ricotta, finished with a truffle brown butter.

A mediterranean seven layer dip with turmeric hummus, whipped feta, olive tapenade and more.

Two dips, mixed together to create the prettiest sunset color. Roasted beetroot and pumpkin, seasonings and tahini make the ultimate fall dip.

Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.