Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

A cheese fondue from gruyere and gouda perfect for Christmas or New Years.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

Classic blini from Russia made with a beetroot cream and caviar.

A gingerbread custard pie with ruffled phyllo pastry. Super crispy on top with soft layers inside similar to that of bread pudding.

A super easy autumnal whole chicken with chicken fat roasted vegetables.

A bright and summer-y batch cocktail from strawberry, elderflower and gin. A batch cocktail perfect for summer.

A French-inspired dinner perfect for date night, flavored with butter, thyme and shallot.

Green beans sauteed then garnished with a creamy peppercorn sauce. An essential side dish for a roast dinner.

An American twist on a classic. Using orange chicken as the filling for San Choy Bow instead of pork mince. It’s zesty and so flavorful.

An umami-drenched tuna with wasabi cream and a prosecco sauce. It’s indulgent, celebratory and extra fun.

A creamy dip inspired by a savoury yogurt bowl.

A celebration soba noodle salad with crushed seaweed sheets and pistachio.

A mediterranean inspired salad of blood orange dressed white beans and green olives.

Gingerbread meets pumpkin in the most comforting fall breakfast — pumpkin pancakes with a coconut gingerbread whip. So easy, too!

A monochromatic green sauce to dress a creamy plate of stracciatella.