Smoked salmon appetizers perfect for Christmas, with caviar and a whipped nori cream.

A cockail inspired by coconut lime pie, with meringue and graham cracker crumbled on top.

A pavlova with chamomile cream and strawberries for Christmas.

Sour cream and onion mash jacket potato, need I say more?

A super fresh, flavorful and delicious crunchy cauliflower dish.

A light yet warming plate of labneh with roasted olives all finished with a sumac and orange oil.

A whiskey sour inspired by a peach pie. It has hints of cinnamon and ginger.

A raspberry brown butter custard tart with chocolate filled raspberries for the perfect balance between sweet and tart.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

A cheese fondue from gruyere and gouda perfect for Christmas or New Years.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

Classic blini from Russia made with a beetroot cream and caviar.

A gingerbread custard pie with ruffled phyllo pastry. Super crispy on top with soft layers inside similar to that of bread pudding.

A super easy autumnal whole chicken with chicken fat roasted vegetables.

A bright and summer-y batch cocktail from strawberry, elderflower and gin. A batch cocktail perfect for summer.

A French-inspired dinner perfect for date night, flavored with butter, thyme and shallot.

Green beans sauteed then garnished with a creamy peppercorn sauce. An essential side dish for a roast dinner.

An American twist on a classic. Using orange chicken as the filling for San Choy Bow instead of pork mince. It’s zesty and so flavorful.