A birthday crumb cake with cake batter crumbs as a perfect cake batter celebration cake.

A deeply flavored yellow tomato sauce pasta with chicken bone broth, pecorino, hot honey and pancetta.

A french open faced sandwich with maple mayo, aged cheddar and ham shaved off the bone.

Tuna tartare with crispy curry leaves, blackberries, green chilli and lime zest. It’s bright, fun and easy to prepare!

Creamy spaghetti with a hint of yuzu and shallot infused cream.

A seriously good lemonade with lychees for the perfect afternoon beverage or base for cocktails and matchas.

A super flavorful and crunchy wedge salad with a creamy Boursin dressing.

Savory rice porridge with japanese flavors to enjoy for breakfast or lunch.

Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Bright vietnamese pork meatballs with a zingy dipping sauce and veggies in a lettuce cup form.

Motadella skewers made golden crispy with a fresh antipasto salad to pair.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.

A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A rich cake soaked in three types of milk with a hint of coconut milk and a dreamy vanilla meringue on top.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.