A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A rich cake soaked in three types of milk with a hint of coconut milk and a dreamy vanilla meringue on top.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.

A spring-inspired super green and bright risotto with a pistachio pesto made with lots of fresh herbs and spinach.

An indulgent breakfast pastry inspired by a ham and cheese croissant.

Nostalgic pizza bites to replicate homemade pizza rolls with spicy ranch.

Tuna tartare on an everything bagel with bright green herbed cream cheese.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

An ultra indulgent steak sandwich with burrata, chimichurri and on a base of focaccia.

Seared steak, pomme puree and a spin on a classic cafe de paris butter.

A representation of Americana spring, of fresh blooms and delicate details, such as whipped ricotta as a pillow for macerated nectarines.

Rich, gooey and classic crinkle top brownies.

Juicy, tender, cheesy turkey meatballs.

A savoury lunch full of flavour with a hot paprika oil to tie it all in.

Christmas crack and compost cookies meet for the ultimate christmas cookie.