Halloween cookies made to taste like a cookies and cream matcha latte.

Classic french clafoutis but sweetened with maple syrup and cinnamon apples. Topped off with toasted marshmallow cream. Heaven.

A heavenly meeting between classic pastina and pumpkin, brown butter sage pasta.

A very simple and straight forward method to maple miso flavored braise-roast chicken which combines the technique of braising and roasting, creating a pan sauce while browning the chicken in the oven.

Toasted marshmallow, brown butter and golden rice krispies treats. They're reminiscent of a campfire, made simply by toasting each step of the classic rice krispies treat.

A birthday crumb cake with cake batter crumbs as a perfect cake batter celebration cake.

A deeply flavored yellow tomato sauce pasta with chicken bone broth, pecorino, hot honey and pancetta.

A french open faced sandwich with maple mayo, aged cheddar and ham shaved off the bone.

Tuna tartare with crispy curry leaves, blackberries, green chilli and lime zest. It’s bright, fun and easy to prepare!

Creamy spaghetti with a hint of yuzu and shallot infused cream.

A seriously good lemonade with lychees for the perfect afternoon beverage or base for cocktails and matchas.

A super flavorful and crunchy wedge salad with a creamy Boursin dressing.

Savory rice porridge with japanese flavors to enjoy for breakfast or lunch.

Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Bright vietnamese pork meatballs with a zingy dipping sauce and veggies in a lettuce cup form.

Motadella skewers made golden crispy with a fresh antipasto salad to pair.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.